Harvesting Tursova beans for the winter

If you have stewed bean in your garden, then hurry up to prepare delicious snacks from it for the winter. Canning of turmeric beans always captivated with its unsurpassed taste. You can cook it separately or with other vegetables, in tomato, with or without vinegar. There is an Armenian dish of such beans - this is "Tursha". Tursha is a pickled, pickled bean in pods. Asparagus haricot has a pleasant taste, and also normalizes blood circulation and the work of the gastrointestinal tract, leading to a quicker recovery from infectious diseases of the intestinal section. For diabetics, it is a salvation, because the beans have arginine. But it is forbidden to use it for: pancreatitis, colitis, ulcers, gastritis, cholecystitis.

Armenian Beans

The taste of this workpiece resembles pickled eggplant. This dish can be prepared simply as a side dish or corked for the winter.


  • String beans - 1 kg 400 g;
  • garlic teeth - 7-10 pcs.;
  • carrots - 800 g;
  • vegetable oil - 100 g;
  • bay leaf - 4-5 pcs.;
  • allspice (peas) - 10 pcs.;
  • salt to taste.

Stages of cooking:

  1. Cut the ends with beans;
  2. peel and wash the carrots, garlic;
  3. grate the carrots (coarsely) and fry in oil;
  4. cut the pods and cook in salted water, 7 minutes;
  5. we process garlic with the help of the garlic;
  6. mix all the ingredients;
  7. we put everything under oppression and wait three days;
  8. we sterilize banks;
  9. three days later we roll up in jars.

Korean with eggplant

This recipe incorporates wine vinegar, eggplant and hot pepper. For lovers of spicy dishes, this tour will be a lifeline.


  • Eggplant - 200 g;
  • Beans - 500 g;
  • Purified water - 450 ml;
  • Fine salt - 10 g;
  • Wine vinegar - 25 ml;
  • Garlic - 6-7 teeth;
  • Laurel leaf - 4-5 pcs.;
  • Parsley and dill - 150 g;
  • Chili pepper - 1 pod;
  • Black pepper (peas) - 5-7 pcs.

Stages of cooking:

  1. From the bean pods, cut off the ends;
  2. peel eggplant and cut into slices;
  3. cook beans and eggplant in salted water, 10 minutes;
  4. put under oppression;
  5. peel and finely chop the garlic;
  6. we get seeds from pepper and also finely chop;
  7. mix all the ingredients;
  8. put on the stove, cook for 10 minutes and remove;
  9. roll up in sterilized jars.

Tursha with vegetables

Every gourmet will enjoy a spicy assortment. Cook the stewed beans with vegetables and surprise your relatives. Make a celebration at your table.


  • Green beans - 900 g;
  • tomatoes - 400 g;
  • Bulgarian pepper - 400 g;
  • carrot - 400 g;
  • cauliflower - 900 g;
  • garlic teeth - 6-9 pcs.;
  • celery - 100 g;
  • finely ground salt - 10 g;
  • laurel leaf - 5-7 pcs.;
  • hot pepper - 1 pod;
  • black pepper (peas) - 6-8 pcs.

Stages of cooking:

  1. Pour 1 liter of purified water into a large container;
  2. add a little black pepper and bay leaf to it, put on the stove;
  3. wait for boiling and salt;
  4. boil for 7 minutes and cool;
  5. we cut the beans into two parts;
  6. wash the tomatoes and cut into slices;
  7. peel the carrots and cut into circles;
  8. bell pepper - straws;
  9. Cauliflower coarsely chopped;
  10. chop finely hot pepper and celery;
  11. mix everything and pour over boiling water;
  12. pour brine;
  13. put under oppression for 2 days.

After 2 days, roll up in sterile jars.

Pickled beans

This preservation should be washed with acetic acid before use.

You can fry and serve as a side dish.


  • Beans in pods - 500 g;
  • water - 850 ml;
  • salt - 40 g;
  • vinegar - 5 ml.

Stages of cooking:

  1. Beans are cut into three parts;
  2. boil it for five minutes;
  3. we put water on the stove and fill in the salt;
  4. we sterilize the jars and put the glass beans there;
  5. pour brine and set to sterilize for 25 minutes;
  6. add vinegar and roll up.

Asparagus in tomato

Not a large number of ingredients will not let you get confused. Great savings and delicious side dish.


  • Asparagus - 900 g;
  • tomatoes - 650 g;
  • sugar - 15 g;
  • salt - 15 g.

Stages of cooking:

  1. Cut the ends of the beans and cut into medium pieces;
  2. we put water on the stove and salt it;
  3. pour the beans into boiling water and cook for 4-6 minutes;
  4. cool;
  5. we put it in sterilized banks;
  6. we twist the tomatoes onto a tomato;
  7. put on the stove, salt, pour sugar;
  8. pour the beans with boiling tomato;
  9. sterilize for 45 minutes;
  10. cork and flip.

Pickled String Beans

This canned bean goes well with potatoes or spirits.


  • String Beans - 4kg;
  • carrots - 800 g;
  • purified water - 400 ml;
  • salt - 3 tbsp. spoons;
  • ground pepper (black) - 3 teaspoons;
  • garlic teeth - 10-15 pcs.;
  • hot pepper - 1 pc.;
  • bay leaf - 3-4 pcs.

Stages of cooking:

  1. At the washed beans, cut off the ends;
  2. pour water into a large container;
  3. pour beans and cook for 3 minutes;
  4. cool;
  5. peel the carrots, rinse and cut into small strips;
  6. peel the garlic, wash and cut into 4 parts;
  7. from seeds we select seeds, wash and finely chop;
  8. in a large saucepan we put the layers: beans, salt, garlic cloves, hot pepper, ground pepper, laurel leaves, carrots;
  9. put under oppression for 4 days;
  10. if there is little juice, then pour brine every other day;
  11. then boil the brine;
  12. we put the mass in sterile jars;
  13. pour the brine and roll.

Asparagus Caviar

Asparagus haricot has a specific taste. The best complement to the side dish is simply not to be found.


  • Beans in pods - 1.4 kg;
  • red tomatoes - 700 g;
  • sweet pepper - 200 g;
  • salt - 1 tbsp. a spoon;
  • parsley - 100 g;
  • icing sugar - 30 g;
  • garlic - 5-6 teeth;
  • black pepper (ground) - on the eye.

Stages of cooking:

  1. We chop the washed beans in medium slices;
  2. peel and wash the garlic;
  3. we clean seeds from pepper and cut into slices;
  4. wash the tomatoes and cut into 4 parts;
  5. scroll through all the ingredients, including parsley, through a meat grinder;
  6. put everything in a large capacity;
  7. put on the stove and cook for about an hour;
  8. pour the composition into sterile jars;
  9. roll up and wrap up.


Salt conservation lovers should pay attention to this recipe.


  • Beans in pods - 1.4 kg;
  • cabbage - 1.8 kg;
  • carrot - 1.8kg;
  • tomato sauce - 2 tbsp. spoons;
  • onions - 900 g;
  • salt, bay leaves, black pepper - optional.

Stages of cooking:

  1. We wash the beans and remove the veins;
  2. pour water into a large container, put on a stove and salt;
  3. pour beans into boiling brine, and boil for 5 minutes;
  4. dry and fry slightly;
  5. we clean and wash the carrots;
  6. cut it into rings, stew;
  7. chop the cabbage and stew too;
  8. peel the onion, finely chop and fry (add the sauce at the end);
  9. put all the ingredients in a saucepan and simmer for 10 minutes;
  10. add bay leaf, salt and pepper;
  11. we lay out the composition in sterile jars;
  12. sterilize for half an hour and clog.

Pickled String Beans (video)

All recipes have been tried by hundreds of housewives and approved by dozens of cooks. Feel free to preserve the stuffed bean and not be afraid to experiment.