We got a cottage in the mountains. The plot naturally goes with a slope, smoothly flowing uphill. The question arose about beautiful paths. How to make them? I want wide so that the children do not break their legs and the track does not move down the slope later. Tags: Garden 2420 views | 10/31/2015 08:03 Last questions: There is a picture of moss, but I don’t know the name. Victor asked (a) At my cottage, someone eats red beet leaves and carrot leaves. Who is this?
There are several ways to preserve pepper crops for the winter, which allows providing the whole family with a valuable and healthy vegetable crop until the New Year. As a rule, preserving peppers as long as possible is possible only in the form of canned products. However, there are several methods that contribute to the long-term storage of pepper fresh.
Recently coniferous plants are becoming increasingly popular. They are quite successfully used both for landscaping garden plots and for decorating rooms. One of these plants is conic spruce or Canadian spruce. Spruce Glauca conica: a botanical description of the plant and the optimal conditions for growing Canadian spruce, gray, glauca conica - all these are names of the same species.
Starting in December, gardeners of our country are actively studying the lunar sowing calendars of 2018 in order to be able to plant vegetable and flower crops on time. Sowing, depending on the sign of the zodiac. When the constellation moves through the sky, there is a rather serious impact on the basic growth processes and the development of all life on earth, including any garden crops.
Beans can be preserved for the winter not only in grains, but also in pods. The main aspect of the procurement is the right choice of raw materials. Regardless of how you are going to preserve the beans, the recipe can include both red and white. Canned bean culture should have a smooth, shiny skin without defects.
Souring is one of the most popular options for harvesting vegetables for future use. This method of preserving white cabbage for the winter is based on milk fermentation. It is important to note that if we sow cabbage for the winter according to the lunar calendar 2018, then we get not only tasty and healthy, but also a very high-quality product that can retain all its properties for the longest possible time.